Meatballs with Creamy Tomato-Basil Sauce

1lb. ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix

1 cup water

2 eggs

Make It

HEAT oven to 400ºF.

LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.

PLACE 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF).

COMBINE half the meatballs with Tomato-Basil Cream Sauce

Tomato-Basil Cream Sauce

Mix 1 jar (14 oz.) spaghetti sauce, 2 oz. cubed PHILADELPHIA Cream Cheese and 2 Tbsp. chopped fresh basil in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat. Sprinkle with 1/4 cup KRAFT Grated Parmesan Cheese before serving. Makes 4 servings, 4 meatballs and 1/3 cup sauce each.

Tinfoil dinner

1/2 lb ground hamburger
1 package dry Lipton onion soup mix
2 carrots(grated)
1/2 onion (chopped)
1 medium potato(grated)
1 yellow pepper(chopped)
salt and pepper


preheat oven to 400 degrees and place a cookie sheet in to heat up
mix Lipton onion soup mix into raw hamburger
take two long pieces of tinfoil and make and x
spray with cooking spray
place meat down first and add toppings.
sprinkle salt and pepper for more taste
take one piece tinfoil and fold it together and wrap again with the other piece, making sure nothing with leak.
repeat steps to make the second one
place on hot cookie sheet and cook for 35-40 minutes

Shepard's Pie

1/4 lb ground hamburger
1 can diced tomatoes and green chilies
1 1/2 cup frozen peas
4 large potatoes
1/2 cub butter
1 cup cheddar cheese
salt and pepper

brown the meat until no longer pink. drain. add diced tomatoes and peas. meanwhile, peal and chopped potatoes and bring a medium sauce pan full of water to a boil. cook potatoes until they are tender with a fork. mash potatoes in a mixer with butter and add salt and pepper for taste. in a 9x9 casserole dish cover the bottom with meat mixture and top with mashed potatoes. sprinkle with cheese on top.
bake for 25 minutes until bubbling and cheese is completely melted.

Soft shell Taco's

Fresh tortillas
1 lb hamburger
1 pack taco seasoning
lettuce
tomatoes or salsa
cheese, grated
olives
seasoned rice

Brown meat and drain. Add taco seasoning.
Cook tortillas
Add all the topping and wrap up and enjoy!

stuffed Peppers

4 colored peppers
Salt
5 tablespoons extra virgin olive oil
1 medium onion, chopped
1 clove garlic, chopped
1/2 lb hamburger
1 cup cooked rice
1 can crushed tomatoes
1 teaspoon dried oregano


Start cooking rice according to package direction.

Bring a large pot of water to a boil over high heat. Meanwhile, cut tops off peppers 1 inch from stem end, and remove seeds. Add several generous pinches of salt to boiling water, than add peppers and boil, using a spoon to keep pepper completely submerged, until colors are bright. About 3 minutes, Drain, and set aside to cool.

Preheat oven to 350 degrees.

Heat 4 tablespoons of the oil in a large skillet, over medium heat. Add onions and garlic and cook. Stir often, about five minutes. Add meat and cook until browned. Add cooked rice and tomatoes, and oregano and season generously with salt and pepper. Mix well.

Drizzle remaining 1 tablespoon of oil into peppers. Arrange cute side up in a baking dish, then stuff peppers with filling. Add 1/4 cup water to the bottom of baking dish. Place in oven and cook for 30 minutes.

Shish- ka- bobs

Marinade for meat:

1/3 cup teriyaki sauce
2 tablespoons vegetable oil
2 teaspoons chili powder
1/4 cup honey
1 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon garlic powder

Cut up meat in large chunks. Mix all ingredients together and add meat and marinate for at least 3 hours before cooking.

Alternate with chicken, beef, mushrooms, pineapple, chunked green peppers, red onions on a skewer. Grill and enjoy!

Navajo Tacos

Scone Recipe

4 C Flour

1 tsp Salt

1/2 C Sugar

2 tsp Baking Powder

2 C Milk

Mix dry ingredients, add milk. Mix until you get a good dough. I used my hands, that seemed to work the best.

Take a piece and form it into a ball and smash it down flat as you can get it.

Heat oil in pan and when the oil starts moving on it's own, add one doughy scones at a time. Cook on each side until both sides are nice and browned. I flipped mine a couple of times just to make sure they were cooked all the way through.

Remove from oil and place on a plate covered with paper towels to absorb the extra grease.

I halved the recipe the time and made 3 really big scones and it worked really good!


1 pound ground hamburger
1 package taco seasoning mix
1 can re-fried beans
1 avocado, sliced
Salsa or a large tomato, diced
1/2 cup shredded cheddar cheese
1 cup shredded lettuce
Small can diced olives
Sour cream

Start by making the scones and setting them aside.

Brown meat; Drain and add taco seasoning

Pile on all the fixings on top of the scone. This is the order I went in; re-fried beans, taco meat, lettuce, cheese, salsa, olives and salsa.

Carne Asada

2 pounds skirt steak
Fresh flour tortillas
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
1/2 cup water
4 cloves garlic
1 medium onion
2 teaspoons pepper
Salsa
Guacamole



Mix all juices plus water, garlic(minced), onion(diced) and pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let steak marinate for 4 to 6 hours.

In a frying pan or grill cook meat to desired likings. Cut into strips.

Cook tortillas until brown and bubbly on both sides

Layer meat, salsa, and guacamole and wrap up.

Pepper Rubbed Roast

1 large roast
crushed black pepper
crushed red pepper
onion salt
garlic power
red seasoning salt

Mix all the seasoning together and spread them evenly on a large plate. Take the roast and rub all sides into the seasonings until all coated. Place in crock pot 4-5 hours on low.


This turned out so juicy and good!! Served it with bacon and chives mashed golden potatoes and broccoli.