Carne Asada

2 pounds skirt steak
Fresh flour tortillas
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
1/2 cup water
4 cloves garlic
1 medium onion
2 teaspoons pepper
Salsa
Guacamole



Mix all juices plus water, garlic(minced), onion(diced) and pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate, turning meat over occasionally. Let steak marinate for 4 to 6 hours.

In a frying pan or grill cook meat to desired likings. Cut into strips.

Cook tortillas until brown and bubbly on both sides

Layer meat, salsa, and guacamole and wrap up.