Navajo Tacos

Scone Recipe

4 C Flour

1 tsp Salt

1/2 C Sugar

2 tsp Baking Powder

2 C Milk

Mix dry ingredients, add milk. Mix until you get a good dough. I used my hands, that seemed to work the best.

Take a piece and form it into a ball and smash it down flat as you can get it.

Heat oil in pan and when the oil starts moving on it's own, add one doughy scones at a time. Cook on each side until both sides are nice and browned. I flipped mine a couple of times just to make sure they were cooked all the way through.

Remove from oil and place on a plate covered with paper towels to absorb the extra grease.

I halved the recipe the time and made 3 really big scones and it worked really good!


1 pound ground hamburger
1 package taco seasoning mix
1 can re-fried beans
1 avocado, sliced
Salsa or a large tomato, diced
1/2 cup shredded cheddar cheese
1 cup shredded lettuce
Small can diced olives
Sour cream

Start by making the scones and setting them aside.

Brown meat; Drain and add taco seasoning

Pile on all the fixings on top of the scone. This is the order I went in; re-fried beans, taco meat, lettuce, cheese, salsa, olives and salsa.