Bake or microwave squash to soften skin. Cut squash along length and remove seeds.
Bake: Place cut side down and bake for 45 minutes at 350
Microwave: Cook 7-10 minutes. Cut side down in 1/4 cup water, covered with clear wrap.
Pull out veggie strands with fork.
Add salt, pepper, spices, bacon bites, Parmesan, white sauce, or tomato sauce.
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