Lasagna Roll-Ups

1 jar (28 oz) spaghetti sauce
12- 14 lasagna noodles, cooked according to the package instructions and drained
1 cup part skim mozzarella cheese

Filling:
1 container part skim ricotta cheese
1 cup shredded part skim mozzarella cheese
1/3 cup grated Parmesan cheese
2 eggs
1 tablespoon parsley
1 teaspoon salt


Cook noodles according to package

Preheat the oven to 375 degrees. Coat a 9x13 baking dish with nonstick cooking spray and pour half the spaghetti sauce over the bottom of the dish.

In a large bowl, combine the filling ingredients, mix well. Lay the lasagna noodles out flat and spread the filling evenly over each. Roll up the noodles tightly, and arrange seam-side down in the baking dish. Pour the remaining sauce over the roll-ups and sprinkle with remaining 1 cup mozzarella.

Bake for 35-40 minutes or until golden and heated through. Let set for 12-15 minutes before serving.