Chicken Curry

3 large chicken breast
salt and pepper
4 medium carrots, chopped
1 medium onion, diced
1 large potato
2 tablespoon curry powder
1 can coconut milk

Cut chicken into bit sized pieces and cook until no longer pink. Add diced onion and saute for a minute or two. Add salt and pepper to chicken and set a side.
Cut up carrots, onion, and potato
Using a large frying pan cook carrots and potatoes with a half cup of water until crisp
Add curry powder and coconut milk to the carrots and potatoes, it's ok to to still have some water in the pan.
Add chicken and stir altogether

Serve with rice or couscous