1 Small bottle Zesty Italian DressingChili powder
Cumin
3 cloves garlic minced
4 large chicken breast
Season both sides of chicken with Chili powder and cumin and cover with plastic warp and chill in fridge for a least 8 hours or over night.
In a crock pot, add chicken, 1 cup dressing and garlic.
Cook 4-6 hours
Shred chicken and cook 1 hour longer.
1 comment:
This looks really yummy! What cook book are you using for all of your recipes?
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