Thin Crust Pizza Dough

2 teaspoons dry yeast
1/4 teaspoon of sugar
3/4 cup of lukewarm water
1 3/4 cups of flour
1/2 teaspoon salt


Combine yeast, sugar and lukewarm water. Mix a little and let sit for 6-8 minutes
Combine flour and salt and set aside
When yeast mixture has foamed add to flour mixture. Stir until it form a ball.
Prepare a lightly sprinkled surface with flour. Knead for 2-3 minutes
Roll out dough into a 12'' base
Place on a well greased cooking sheet, and form a lip along the edge
Apply sauce and toppings
Cook in a preheated oven at 500 degrees for 8- 10 minutes