Halloween Candy Bark

1 pound bittersweet chocolate chips
2 Butterfingers cut into irregular 1-inch pieces
3 Skor or Heath toffee candy bares cut into 3/4 inch irregular pieces
8 Peanut butter cups, each cut into 8 wedges
1/4 cup honey roasted peanuts
3 oz white chocolate, chopped
Reese's Pieces
Candy Corn

Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil: spread to 1/4 inch thickness.
Sprinkle all the candy over melted chocolate making sure each piece adheres.
Put white chocolate in heavy small saucepan. Stir constantly over low heat until completely melted and warm.
Remove from heat. Dip spoon into chocolate, wave from side to side over bark. Chill bark until firm. Slide foil with candy onto work surface, peel off foil. Cut or break bark into irregular pieces.