Thursday, February 11, 2010

12 hour sweet and sour

1 1/2- 2 pounds boneless ribs
1 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1 cup sweet and sour sauce
1 large sweet bell pepper, cut into 1 in pieces

Place ribs in slow cooker, add onion powder, garlic powder, and sprinkle with salt and pepper. Cover and cook on low for 6-8 hours. Drain. Add remaining ingredients. Cover and cook 2 hours longer.

1 comment:

Jace and Steph Ovard said...

This looks delicious! I love that you take pictures of everything that you are cooking. All of your serving plates are really cute.

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