Pizza and Bread sticks

Dough
1/2 cup warm water
2 tablespoons yeast
2 cups scaled milk
1/4 cup sugar
1/2 cup butter
2 teaspoons salt
2 beaten eggs
6-7 cups flour

Toppings:
2 tablespoons butter
seasonings
parmesan cheese
2 cups sharp cheddar cheese
1 cup mozzarella cheese
four cheese tomato sauce
turkey peperoni
Canadian bacon
olives


Dissolve yeast in warm water. Set aside. Combine scaled milk, sugar, butter and salt with 3 cups flour. Beat until smooth. Beat in eggs and dissolved yeast, then add additional flour to make a soft dough. Knead well. Let rise until double (30-40 minutes)

Half the dough. Freeze half for another time and use the remainder. Roll dough out into a large rectangle. Make it fit into a cookie sheet pan that is well greased. Cut the down the middle, using one side for pizza and the other for bread sticks.

Butter the bread sticks and add any type of seasonings you like. I used red seasoning salt, garlic salt, onion herbs and parmesan cheese.

Add four cheese tomato sauce, cheeses and any topping you like. I used peperoni, Canadian bacon and chopped olives.

Bake @ 350 for 20 minutes