Sunday, January 10, 2010

Baked Potato Soup


Baked Potato Soup

2 C. Milk
6 TBSP butter

1 C. Chopped Onion (or less)
4 TBSP Flour
2- 14 1/2 oz. can Chicken Broth
4 Medium Potatoes
1 tsp Salt
1/2 tsp Pepper
2 tsp Dried Basil
1 tsp Garlic Salt

Melt butter and saute onions, sprinkle flour over onions, mix together. Add milk, chicken broth,potatoes and spices. Bring to a boil, simmer at least 20 min. Garnish with desired toppings.(cheese, sour cream, bacon crumbles, green onions,)

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