Flag Cookie

INGREDIENTS 1 tube (18 ounces) refrigerated sugar cookie dough* 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4 cup confectioners' sugar 4 1/2 teaspoons lemon juice 1/2 cup fresh blueberries 2 cups quartered fresh strawberries

DIRECTIONS Press cookie dough into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on a wire rack. In a mixing bowl, beat cream cheese, sugar and lemon juice until smooth. Spread cream cheese mixture over crust. Decorate with blueberries and strawberries to resemble a flag.