Crock Pot Honey Lime Chicken

3 chicken breast
1/3 cup honey
1/4 cup lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
Small can green enchilada sauce
Cheddar cheese (shredded)
Tortilla shells

Cook chicken in crock pot on high for 2 hours or until cooked
Shred chicken and place back in crock pot
add: honey, lime juice, chili powder, garlic powder and 1 cup enchilada sauce
Cook on low for 1 more hour to let the flavors marry.

Sprinkle with cheddar cheese and top with more enchilada sauce
serve with rice.