Lemon Poppy Seed Waffles with Blackberry Maple Syrup

2 cups flour
1 table spoon baking powder
2 teaspoons salt
2 tablespoons poppy seeds
1 tablespoon lemon zest
1 can club soda
1 large egg, lightly beaten
1/4 cup butter


Stir together flour, baking powder, salt, poppy seeds, and lemon zest. Whisk together club soda, egg, and butter in a small bowl, gently whisk egg mixture into poppy seed mixture. Mixture will be lumpy. Let stand 3 minutes.
Cook batter in a preheated, oiled waffle iron until golden

Blackberry Maple Syrup

1/2 cup maple syrup
1 package blackberries
1 teaspoon lemon zest
1 teaspoon lemon juice

Combine all ingredients in a medium sauce pan, heat on stove until warm.