Lemon Chicken

4 chicken breast
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup flour
4 tablespoons butter divided
2 tablespoons olive oil
1/4 cup chicken broth
1/4 cup lemon juice
8 lemon slices
1/4 cup chopped parsley

Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy duty plastic wrap. Flatten using using a rolling pin. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.

Melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium high heat. Cook half the chicken in skillet2 to3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter and keep warm. Repeat procedure.

Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Add 8 slices of lemon.

Remove skillet from heat: add parsley. Pour sauce over chicken , serve immediately.