grilled chicken salad

romaine lettuce cut and chopped into bit size pieces
cucumber
tomato
green pepper
red pepper
avocado
carrots
2 chicken breast cooked
1/2 package fajita season mix
shredded cheese

cut the chicken up and grill in sauce pan. Once the chicken is cooked add 1/4 cup water and half the seasoning. Let cook 2 minutes longer.

in the mean time cut up all the veggies

in two separate bowls place romaine lettuce at the bottom and top with all the veggies.

divide chicken in half and add on top of salad. make sure you even add the juices, that's makes it spicy.

top with cheese