Thursday, June 24, 2010

Flowered potatoes

6 red potatoes
6 cloves of garlic
salt for seasoning
1/2 teaspoon basil
1/2 teaspoon parsley
1/4 cup olive oil

Preheat oven to 350
place potato on wooden spoon, (this will help you so that you don't cut all the way through the potato). Using a large knife, cut 1/4 inch slices in the potato.
cut and mash garlic and rub and squish between each cut.
sprinkle with salt, basil, and parsley.
drizzle olive oil over the potatoes and place in oven
cook for 40 minutes or until soft.

2 comments:

Pam said...

Love these potatoes! I make them now and then but must add basil and parsley the next time. Looks delicious!

Cooking for Diabetics said...

Very nice looking potatoes, love the recipe, thanks.

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