4 large chicken breast1 can cream of chicken soup
1/4 cup milk
1 package stuffing mix
4 slices Swiss cheese
In a baking dish spray with non sticking cooking spray.
Lay chicken in dish
In a separate bowl, mix soup and milk until no longer lumpy.
Spread soup over chicken
Sprinkle stuffing mix over the top.
Cover with Swiss cheese
Place tin foil over the top and cook in oven for 45 minutes at 350 degrees
Remove foil and cook 15 more minutes
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