Wednesday, February 24, 2010

Lemon Dream Bars


1/3 cup butter
1 cup flour
2 tablespoons sugar

Cut butter into flour and sugar. Press firmly into ungreased 9x9 pan. Bake at 250 degrees for 15-20 minutes until set but not brown.

Combine in a bowl:
2 eggs beaten
1/2 teaspoon vanilla
1/2 cup brown sugar
1/4 teaspoon salt
3/4 cup coconut
1/8 teaspoon baking powder

Mix well and spread on partially baked dough. Bake at 350 degrees for 20-25 minutes.

Frosting:
2 teaspoons lemon zest
2 tablespoons lemon juice
1 cup powered sugar

Mix until smooth and frost frost bars. Pour over and spread to corners.
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