Hawaiin Haystacks

2 Cans cream of chicken soup
1 Cup chicken broth
2 Cups chicken cut up
4 Cups of rice cooked
1 Can chow mien noodles
3 Tomatoes diced
Celery chopped
1 Green pepper chopped
1 Cup peas
Almonds
Coconut
1 small can sliced olives
Chopped pineapple
Small can mandarin oranges

Cook rice. Meanwhile cut up chicken breast and cook until no longer pink.
Cut up all ingredients into bit sized pieces.
In a medium sauce pan, add cream of chicken soup and 1 cup of chicken broth. Cook until it's bubbling, stirring continually so it doesn't burn.
Add cooked chicken to soup mixture.

Make a pile of rice on a plate and top with your favorite toppings.