Asian Wrap

2 cups cooked chicken breast chunks
1/4 lb fresh bean sprouts
1/2 small head Chinese cabbage, shredded
1 medium carrot, shredded
6 green onions, thinly sliced
3 tablespoons canola oil
2 tablespoons soy sauce
2 cloves garlic
2 teaspoons ground ginger
1/2 teaspoon black pepper
1 head bibb lettuce, separated

In a large bowl, combine the chicken, bean spouts, cabbage, carrot and green onion. Mix well.

In a small bowl, combine canola oil, soy sauce, garlic, ginger and pepper, mix well then pour over the cabbage mixture. Mix until evenly coated.

Spoon an equal amount of chicken mixture onto the center of each lettuce leaf and fold like an envelope.