Sunday, January 10, 2010

Poppy Seed Chicken


4 cups chicken
1 pint light sour cream
2 cans cream of chicken soup
2 packages Ritz crackers
1/2 butter stick
1 tablespoon poppy seeds
Bunch of broccoli

Cook chicken and cut into bite size pieces
Mix soup and sour cream and cut up chicken in a large bowl
melt butter in microwave
Add poppy seeds to better and mix well
Crush up Ritz crackers and add butter mixture together
Put half crackers mixture on bottom of 9x13 pan, add raw broccoli, then creamy chicken mixture, top off with remaining crackers.
Bake 40 minutes @ 350 degrees
Serve over rice

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