Saturday, January 30, 2010

Lemon-poppyseed muffins

1 box of Betty Crocker Lemon-Poppy seed
3/4 cups milk
1/4 cup vegetable oil
2 eggs

Follow direction on the box
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1 comment:

Keith, Heather and Carsen said...

How did you make the glaze on top?

February 1, 2010 at 7:54 AM

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