Lasagna Soup

1 lb Italian turkey sausage
1 onion chopped
3 cloves garlic, minced
1- 32 oz container chicken broth
1-15 oz can tomato sauce
1-14 oz can petite diced tomatoes
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/2 teaspoon basil
1/2 box Radiatore noodles
Parmesan cheese
Mozzarella cheese


Cook sausage, onion and garlic together until sausage is crumbly and brown.
Add the broth, tomato sauce, diced tomatoes, salt, red pepper, basil and bring to a boil.
Reduce heat to a simmer. Stir occasionally until flavors have blended.
Add noodles and bring back up to a boil for ten minutes or so.
Reduce heat and test noodles to see how soft they have cooked. Cook until they are almost soft.
Once soft remove from heat and let sauce thicken.
Serve with parmesan and mozzarella cheese on top.