Sunday, January 24, 2010

Crepes


1 egg
1/4 cup flour
1/2 cup milk
dash salt


Mix all ingredients on med- high speed in a blender

Using a large frying pan, cook over medium heat.
Pour a thin layer of batter covering the bottom of the pan

Wait until bottoms appear and flip

Serve with sugar, or any type of fruit

2 comments:

Morgan said...

i promise i was thinking of making crepes the other day! thanks for the recipe chef tiff! ps missed you yesterday...a lot

Nathaly said...

I've always loved crepes but I've been afraid of messing them up because I didn't have a crepe maker but I am going to try this. I love them with condensed milk! Yum!

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