Cafe Rio Rice

1/2 bunch cilantro
1 can green chilies
2 teaspoons minced garlic
1 onion
2 teaspoons chicken bouillon
1 1/2 cups uncooked rice
3 cups water
dash of salt

Blend cilantro, chilies, and onion in processor or blender. In a large sauce pan add water, rice, chicken bouillon, salt, and blended mixture.

Bring to a boil for a minute or two and then cover with a lid for 30 minutes or until liquid is absorbed.