Sunday, January 10, 2010

Angel Hash

6 cups Golden Grams
6 cups Rice Chex
1 cup sugar
1 cup Karo syrup
1 cup sliced almonds
1 cup coconut
1 cup butter


Melt butter, sugar and Karo syrup together. Combine all dry ingredients in a large bowl. Pour butter mixture over dry ingredients and mix well until everything is well coated.

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